I used the carrots and firm tofu I had in the refrigerator, simply flavored with the mentsuyu sauce I also had on hand.An easy to eat salad that's just flavored with mentsuyu sauce. For 2 to 3 servings. Recipe by Kyoku

I make this salad whenever I have some leftover nori seaweed from an opened packet.I use a 3x concentrated mentsuyu.Adjust the amount of seasonings depending on how watery the vegetables are.I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09

Just season your usual salmon with mentsuyu and sesame oil for a delicious upgrade.The origin of this recipeI wanted to create a marinated sashimi that pairs well with rice.

I thought that tuna, sesame and shiso leaves should go together well, and tried it out.A whole bag of mizuna greens may to be too much, so please adjust the amount.I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki-

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

Thank you for making this a popular and top 10 recipe! The addition of milk makes these eggs extra fluffy. You can freeze individual portions for a quick side dish anytime—perfect for lunchboxes, too!Recipe background:I’ve always loved dashi-maki tamago and wanted an easier way to make it. Over 15 years ago, I tried using mentsuyu and it turned out delicious!This time, I had to quickly make a lunchbox for my niece, so I decided to share the recipe.

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p

I wanted to make something delicious from kumquats, so I made them into a salad.Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.Just chill it very well in the refrigerator!!Slice the cucumbers very thinly.Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

I used leftovers in the refrigerator to make a salad to accompany drinks.The amount of salt in the yuzu pepper paste and mentaiko depends by brand, so adjust to taste.Make sure to adjust the mentsuyu (from 1 teaspoon) as well. Serve with your favorite vegetables. Recipe by putimiko

Thank you for making this a Hall of Fame recipe! This salad recipe is featured in a cookbook selected by experts for busy moms. It's a delicious salad with a sesame flavor that you can make quickly and easily.The origin of this recipeI received a lot of broccoli from my parents' home. The broccoli they grew is tender and very delicious, so I wanted to eat a lot of it in a salad while it's fresh.

I mixed cabbage with tuna mayo, which kids love. It's lower in calories than potato salad but still satisfying!The origin of this recipe: I wanted my younger daughter, who dislikes vegetables, to eat cabbage.