This is really popular Street food in China, especially during summer time. It was quite hot in Bristol today. So I tried to make some cold Jelly Noodles, to cool down a little bit. It is really easy to make and supper tasty.

One day I watched a TV coking show and it featured this mapo tofu recipe. I improved on this recipe to make it easy to prepare at home.Add chili oil and Sichuan pepper to this dish if you like. This dish has enough spice even without ra-yu. For children, you could omit the chili oil. Sprinkle sansho pepper before serving. Recipe by Nao mama

Add quick flavor and spice to your next stirfry with this easy to make chili oil.

A great chili oil to add to your favorite dished and just as a side for dipping.

I saw them spooning chunky ra-yu over rice, and I wanted to order the ra-yu they were using but I couldn't.So, the only thing to do was to make my own.If you don't have soy bean oil you can substitute regular vegetable oil, but I do recommend using soy bean or sunflower oil. Be sure to add the sugar, soy sauce and salt after letting the oil cool down a bit, otherwise it will splatter. Recipe by Sorairo

Used To Have This Snack In Chongqing China ,They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ itI Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercornYou can find my DIY Sichuan Peppercorn Recipe on this Apps TooInspired by the blenderist.com

I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself.This is already plenty spicy with doubanjiang, red chili oil, and garlic, so add ichimi chili powder and Sichuan pepper to your preferred spiciness. Use less if you dislike spicy things, and add tons if you love extreme spiciness! Feel free to use bok choy, spinach, or any of your favorite vegetables to replace the komatsuna. For 1 serving. Recipe by mizuki_t

This is a local dish from Chongqing, Sichuan Province, which uses a lot of chili peppers but is not too spicy. Enjoy it with hot steamed rice for a delicious meal.

Namul made with flavorful ingredients is really delicious! Here's a version made from commonly used ingredients that are also easy to store.If you're making this for kids, reduce the chili bean sauce and have the adults use ichimi chili pepper or ra-yu for spiciness. For 2-4 servings. Recipe by ayureo

This is a recipe that I learned from my parents-in-law who came all the way from China to help me with my birth. I like crispy skins, but the authentic way of cooking these is to cook until slightly golden brown, and add lots of water to steam, and cook into a soft skin.Make sure to use hot water when kneading the flour. You can use cold water when making boiled gyoza, but the point to make pan-fried gyoza seems to be to use hot water. The skins will fall apart when boiling if you don't knead with cold water when making boiled gyoza. It's also a point to mix the salt into the eggs while still raw when making the scrambled eggs. The eggs release extra moisture and become watery if you make the scrambled eggs and then add salt. Using just enough oil to make the filling shiny should be sufficient when adding oil. Recipe by kou2091

A Chinese stir-fry with plump shrimp and fluffy eggs. Quick to make and authentically delicious. Using peeled shrimp with the vein removed saves a lot of time.The origin of this recipeI saw a delicious-looking Chinese dish on TV and adapted it to use less oil and have a balanced flavor, making it easy to recreate. This is a personal favorite recipe for enjoying shrimp, and it's simple and handy.

This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru