Mini Cheese Cakes with Strawberry & Lemon Topping 🍓
Easy mini cheese cake cups. Great for holidays, family gatherings, or a quick dessert. I make these every year for Valentines Day and my family loves them!
Mini Cheese Cakes with Strawberry & Lemon Topping 🍓
Easy mini cheese cake cups. Great for holidays, family gatherings, or a quick dessert. I make these every year for Valentines Day and my family loves them!
Cooking Instructions
- 1
In a medium mixing bowl add your crushed gram cracker. Add in 3 tbs of sugar and stir until well combined.
- 2
Add in 3 1/2 tbs of melted butter and combine.
- 3
Line your cupcake pan with cupcake liners. And add in a spoon full of gram cracker mixture. Press down firmly to secure the crust. Bake the crust for 5 minutes at 325*.
- 4
In your stand mixer (or with a hand mixer) combine your sour cream and cream cheese until smooth in consistency.
- 5
Add in your sugar and vanilla extract. Combine again until smooth in consistency.
- 6
Add your eggs one at a time and mix on low until combined.
- 7
Fill each cake cup (you want them to be close to the top) and put in your oven at 325* for 17-20 minutes.
- 8
Once done remove from oven and let sit for 1 hour before removing from cake pan.
- 9
In a small bowl add in sliced strawberries, lemon juice, sugar and combine. Took off with lemon zest. Cover Refrigerate to top cheesecakes.
- 10
After one hour refrigerate mini cheesecakes in a air tight container for 2-3 hours.
- 11
When ready to serve top with berry mixture and serve.
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