Date and Ginger Cookies

These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some!

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

Here's a traditional recipe using classic ingredients like butter for Christmas cookies! They turn out crispy and delicious... a perfect treat for the holidays.

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

I like to change it up and use the different holidays cake mixes. This one is my Christmas cake cookies lol with each different holidays confetti cake mixes it fun to also change the names of the cookies.... ( was a big hit with my kids , taste like sugar cookies with a little of a cake texture . Also made this for a school fundraiser bake sale.)

-My family's favorites!!!-They naturally become the favorites of anyone who tries them!!!-I always make them with my grandma's machine.Just like when we used to make them together... I would turn the handle and she would cut and place them on the baking sheet.-Easter wouldn't be the same without these cookies for us!!!!

Batch of the cookies, fresh out the oven.

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

This is not your typical peanut butter cookie. Adding white miso provides salt and a very slight savory flavor that balances with the sweetness.The recipe is from The NY Times, but is tweaked to use less sugar in the batter and granulated sugar instead of Demerara sugar to coat the cookies before baking. I made smaller cookies than the original recipe specified, so they cooked in less time. I also skipped the step of banging the cookie sheets on the counter to flatten them part-way through baking. It seemed too fussy, and the cookies came out great without manhandling hot cookie sheets. 😉#Dessert #Christmas #Holiday #Autumn #Fall

I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too.The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron

All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.

This is the same recipe that I use for chocolate chip cookies, but without mixing the chips in. This is a fun recipe to make at Halloween time with the kids.