Ingredients

30min
5 servings
  1. I tuber of water yam
  2. Pepper
  3. Onion
  4. Salt

Cooking Instructions

30min
  1. 1

    Grate your yam, add pepper and onion with salt

  2. 2

    Then fry with vegetable Oil.

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Comments (4)

Brenda Njemanze
Brenda Njemanze @grubskitchen
@NgoziMary08 I love making Ojojo 🤤 we have a Ojojo season in my house 😅 for 2 weeks we are snacking on Ojojo almost every evening and next it fades off and we forget it ever exist 😂 thanks for the inspo will definitely add it to our snack soon

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ngozi mary
ngozi mary @NgoziMary08
on

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