I love eating pounded yam

He first time I cooked Ego riro I was a good and nutrition student in Junior secondary class 2 and was living with my grandparents at the time , I was super excited to cook my first dish and have them taste it. Although it didn’t turn out as I imagined in my head - the salt was alright and so was the texture of the vegetable. Every since I have been cooking Efo-Riro my own way and it’s been amazing. Enjoy my people.

Banga soup with pounded yam.

Delicious and sweet meal for the family

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

Breakfast idea

Yam porrage is very delicious.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

#deepfried

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This food is healthy my husband like it alot.#3006

#KanoState