Ojojo

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

Goes down well with a warm cup of tea

A simple side dish ready in 5 minutes! Kids love it, and it's perfect as a snack. Cheese lovers, give it a try!The origin of this recipe: I thought about making an easy snack with yam.

The crispy texture of yam combined with the savory flavor of bacon is amazing. With plenty of cheese, it's a flavor kids will love!The origin of this recipeI made it with ingredients I had in the fridge.

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try!It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious.It's too easy to give you any hints... Recipe by Sanaepon

I made okonomiyaki with this recipe since I ran out of okonomiyaki powder.You can buy yamaimo yam powder in supermarkets and grocery stores. It's a great idea to keep it on hand.If you don't have the yamaimo yam, you can add a small amount of baking powder instead. Recipe by miyapyon

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

I wanted to make something different from normal chicken! However, I was tired of making fried chicken and I didn't want to make any kind of teriyaki or salt and pepper stir fry...So I just came up with this dish. This was unexpectedly delicious. Try using this in a bento as well.You can try using different kinds of meat to make this. Recipe by Ruri Ruri

Up until now, I've always followed a recipe for these. I decided to make them simply and took note of the amounts as I made it. If it wasn't delicious I was going to cut back on the ingredients, but...they surprisingly turned out really good.Frying a second time, together with the chicken soup stock, will give these a strong flavor that guys love. Definitely try it out! Recipe by Funkyta-bo-

Golden Yam

I really liked making the salted kind that you get in bars, but I got tired of the same flavors and decided to try different flavors. It came out so delicious.Just deep-fry in oil and sprinkle with salt!Salt is the simplest!I also recommend salt with consomme. Recipe by YunoChamio

My mother made this for me when I used to hate nagaimo yam, and it made me realize how delicious it was for the first time. I've made it now when this regional vegetable is in season.If you slowly pan fry nagaimo yam, it'll be dense and floury on the inside. If you cook it until golden brown, the outside crunch will whet your appetite.Top with bonito flakes instead of cheese for a Japanese spin, or add 1 teaspoon of balsamic vinegar to the ☆ ingredients to give it a delicious Western spin. For 3 to 5 servings. Recipe by Tamochan

I am tired of mayonnaise and salad mixed. Inspired by the Cacio e Pepe / cheese and pepper recipe a superb delicious recipe I have fallen in love with. I made this as an experiment. It is so very delicious.

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.The tofu and nagaimo yam give this gratin lots of volume!It also tastes great if you add some imitation crab meat or cheese into the center.You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

This is absolutely a favourite everywhere. What makes it so great, is that you can chop and change the ingredients to whatever you want. The original recipe only has meat, salt, pepper, parsley and nutmeg in it, but I love it with onions and mushrooms. It is fantastic served hot with wedges and creamy garlic sauce! Try it without the beef stock as well using only milk and adding a little chilli for some kick. Divine!

I wanted to enjoy the creamy texture of nagaimo yam in a soup.Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.- This is tasty as a hot or cold soup. - If it is difficult to blend at Stage 2, add milk. - The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento.At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

This recipe became popular on September 28, 2016, with over 100 people trying it! You can easily make a main dish with pork slices. It's also recommended as a lunchbox side dish for the next day. The origin of this recipe: I made it with ingredients I had in the fridge. Please give it a try!

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

My neighbor makes the best breaded eggplant, so I decided to try it with zucchini.

I made this fluffy and hearty okonomiyaki, packed with yam, that stays soft even when cold for my growing kids!The origin of this recipeThis recipe was created after much trial and error!

Deep-fried pastry stuffed with a mix of meat, onion & spices... A crunchy delight!

I often make fried Japanese yam and cheese. I added crispy bacon to the tender Japanese yams.Make sure to crisp the bacon over low heat to prevent burning. Please eat this while it is still hot. Microwave if it cools. Recipe by Junchan

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest