Pounded yam with egusi soup

Zahal_treats
Zahal_treats @Zahal
Abuja
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Ingredients

  1. 1/4tuber of Yam
  2. Water

Cooking Instructions

  1. 1

    Peel yam and wash

  2. 2

    Put on fire to cook

  3. 3

    Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball

  4. 4

    Mould and serve with soup of ur choice

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