Sooji Halwa/Semolina Halwa

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#ws4

When you want to have delicious sweets at home instantly, the best one is Sooji Halwa. I vividly remember, my mom used to prepare Sooji Halwa and Aloo Bhaja in my school tiffin box in this winter days. The flavor of ghee and nutty smell of cashews is very tempting.

Sooji Halwa/Semolina Halwa

#ws4

When you want to have delicious sweets at home instantly, the best one is Sooji Halwa. I vividly remember, my mom used to prepare Sooji Halwa and Aloo Bhaja in my school tiffin box in this winter days. The flavor of ghee and nutty smell of cashews is very tempting.

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Ingredients

15 mins
2-3 servings
  1. 1 cupthin semolina
  2. 3 Tbspghee
  3. 3/4 cupsugar
  4. 2 Tbspcashews and kismis
  5. 1.3 cupwarm water
  6. 1 Tspcardamom and nutmeg powder

Cooking Instructions

15 mins
  1. 1

    Heat ghee on a deep pan. Roast cashews and kismis. Remove from pan and set aside.

  2. 2

    Roast the semolina on the remaining ghee till the colour change and become aromatic. Set aside

  3. 3

    To the same pot take water and warm it. Add sugar, roasted nuts and cardamom, nutmeg powder.

  4. 4

    Slow down the flame. When sugar dissolved, add roasted semolina, stirring constantly.

    The roasted Sooji absorb water and Sooji Halwa is ready to serve.

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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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