Semolina (sooji) Halwa

Name: Semolina (sooji) Halwa
Total time: 1500 s
Yield: for Prasad
Cuisine: Indian
Ingredients: 1 bowl semolina/sooji; 3/4 bowl ghee; 3/4 bowl sugar; 2 bowls milk; 3 tblsp Cashew Almond and pistachio flakes; 1 tblsp Raisins; 1 tsp cardamom and nutmeg powder

Sangita Vyas @Sangit

Kenya

#DDC
🙏Shubh DhanTeras🙏
Today is dhan teras and on this auspicious day I made sooji Sheera ..
Very yummy and delicious.

Sangita Vyas @Sangit

Kenya

#DDC
🙏Shubh DhanTeras🙏
Today is dhan teras and on this auspicious day I made sooji Sheera ..
Very yummy and delicious.

Saved

Ingredients

25 minutes

for Prasad

1 bowlsemolina/sooji
3/4 bowlghee
3/4 bowlsugar
2 bowlsmilk
3 tblsp Cashew Almond and pistachio flakes
1 tblsp Raisins
1 tspcardamom and nutmeg powder

Saved

Steps

25 minutes

1

Make all ingredients with you.
Take iron kadai add ghee and semolina.
Roast on slow flame till semolina changes its colour.
Add half of the dry fruits flakes and Raisins,roast again.
2

Now add milk and let the milk bubble on a slow flame.
Slowly Semolina absorbs all the milk and start bind like a dough.
Now add sugar and mix till sugar moisture burns completely.
Lastly add cardamom and nutmeg powder,mix till Better starts releasing ghee.
3

Switch off the flame and transfer the Sheera into the plate. Lavel it.
Then make square marks and sprinkle the rest of the dry fruits flakes and Raisins.
Press slowly and leave for 30 minutes to set.
After that take out the pieces and offer to god then have the prasad..
Enjoy..😋🤤👌🙏