Semolina Halwai Sooji Halwa

Name: Semolina Halwai Sooji Halwa
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cups Semolina; 2 cup Liquid milk; 2 tablespoon Sugar dust; 1 tablespoon Amul powder milk; 2 tablespoon Ghee / Butter; 2-3 Cardamom; 1-2 tablespoon Dry fruits(almond, raisin, cashews,); 2 tablespoon Pistachios (optional)

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Semolina Halwai Or Sooji Halwa is a unique traditional Indian sweet dish. This is specifically a traditional North Indian item with amazing taste.

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Semolina Halwai Or Sooji Halwa is a unique traditional Indian sweet dish. This is specifically a traditional North Indian item with amazing taste.

Saved

Ingredients

15 mins

1-2 servings

2 cupsSemolina
2 cupLiquid milk
2 tablespoonSugar dust
1 tablespoonAmul powder milk
2 tablespoonGhee / Butter
2-3Cardamom
1-2 tablespoonDry fruits(almond, raisin, cashews,)
2 tablespoonPistachios (optional)

Saved

Steps

15 mins

1

At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
2

Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
3

Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
4

Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
5

When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
6

Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.