Ingredients

15minuted
  1. Kuli Kuli(karago?
  2. Fried chopped meat
  3. Seasoning
  4. Chilli paper
  5. Diced onion
  6. Diced tomatoes
  7. Little groundnut oil

Cooking Instructions

15minuted
  1. 1

    Grind your karago with seasoning and little chilli perper with a motor and piston

  2. 2

    Put little oil in a pan and fried the mixture together with diced meat, onion and tomatos.

  3. 3

    Keep on stirring to ovoid burning n sticking to the pan.
    The Aroma is woooohhhh

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Written by

Chibiyayi
Chibiyayi @chibiyayikitchen
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