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Ingredients

  1. Meat
  2. Scotch bonnet
  3. Onion
  4. Ginger and garlic
  5. cubesSeasoning
  6. Kuli kuli
  7. Skewers
  8. Oregano
  9. Oil

Cooking Instructions

  1. 1

    Soak the sticks in warm water

  2. 2

    Cut the meats

  3. 3

    Grounded kuli kuli

  4. 4

    Add the kuli kuli, oregano, salt, seasoning, grinded scotch bonnet, ginger and garlic paste and mix

  5. 5
  6. 6

    Cut the peppers as shown

  7. 7

    Arrange the meat on the skewers

  8. 8

    Heat little oil in a pan

  9. 9

    Place the meats and grill

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Written by

Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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