Tsire😋

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

this recipie of beef karai is very yummy and tasty so try this recipie and enjoy cooking.

It was a holiday and everyone in the family was at home, but I only had time to cook in the morning! Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once.They are both meat dishes, but if you feel like it you can use quite a lot more vegetables, and no one will complain!You can sauté the chopped onions and carrots if you want, but I didn't have time to let them cool down, so I use the onions uncooked and boiled the carrots.Adjust the ratio of ground meat and vegetables to your taste.You can use more meat, or more vegetables, but either way it will taste more or less the same in the end. Recipe by Mikan no niwa

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

This is one of the most delicious and popular cold appetizers loved by food enthusiasts, famous in Syria and Lebanon. Kibbeh Nayyeh is often found on our tables, especially during Ramadan. It is one of more than ten types of kibbeh that the Levant is known for. It is preferable to use fresh and clean lamb for this kibbeh, as the meat will be eaten raw. You can also pound the meat in a stone mortar if available...

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

I never liked okra because i thought its slimy but when i get this recipe it was crunchy and spicy slimy thing gone

These are so good, that I think that this will be the only biscuit recipe I will ever need. This will be my signature, original biscuit recipe.

The creamy Texture , rich and scrumptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper heat recipe is my hubby's favorite and my lil muchkins.Full of Exotic flavors never ever bores you. Will be a super heat for any kind of parties/ dinners

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....