Ingredients

15 minutes
5 people
  1. 1 packelbow macaroni
  2. Water
  3. Pinchsalt
  4. Vegetable oil

Cooking Instructions

15 minutes
  1. 1

    Bring water to a boil. Add a little salt. Pour in your elbow macaroni.

  2. 2

    Cook for about 10 to 12 minutes till macaroni is cooked.

  3. 3

    Drain and rinse macaroni. Set aside.

  4. 4

    Add a little vegetable oil to your pot. Heat. Add your boiled macaroni. Toss thoroughly till macaroni is coated with the oil. Set on a low flame and allow to simmer.

  5. 5

    Serve and enjoy. I took mine with mutton stew and a chilled soft drink

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Mariya Balarabe Gambo
on

Similar Recipes

More Recommended Recipes