Macaroni and potatoes stew

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

Running out of time to make lunch or dinner? Try this very simple yet delicious stew.

Tasty :pooky

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

Made for Sahur #1post1hope

I just missed this small things called kamande. Taste delicious!

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

Perfect for winter... You can substitute the kofta with ground beef, chunks of meat, or even chicken.

Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!

shake on your favorite seasoning! I like creole. :chef

Don't let the simplicity of this meal fool you. It is packed full of delicious flavors that are sure to satisfy the heartiest of appetites. You will flip over the home-made tomato and sweet pepper sauce that the chunks of Grouper filet and potatoes swim in. Learn more at www.PeachDish.com.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Enjoy

A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well.#chefeza

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

You start wanting one thing, then it turns into something else. Then you look like a genius. Cook this and you too will look like a genius.

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

Cooking my favorite dish for my loved ones 🥰

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?https://www.youtube.com/watch?v=i8p5UtV4GqY&t=13s