I wanted to try some extremely nutritious quinoa.☆The ratio of water and quinoa is 2:1☆If this is your first time having quinoa, it will probably taste a little weird, so it's a good idea to flavor with some salt, but you don't need to add the olive oil. You don't need to eat it as is, you can add 2 tablespoons to 2 rice cups of rice when cooking white rice to make it more delicious. Recipe by -haruchan-

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

Everyone loves gyoza, right? At our house, we make about 200 at a time and freeze them. It's even better when they come out crispy and delicious! The origin of this recipe: My grandpa owned a ramen shop. Teach me, Grandpa!!

Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.

How to boil a quinoa?

Working with dry pasta seems pretty straightforward, but to really make something special of a bowl of noodles, there's a lot to be aware of. This is what the box doesn't tell you.

If you add "wings" to gyoza dumplings, the dipping sauces will stick to them better.Add just a little ginger and be generous with the vinegar in the soy sauce based dipping sauce.Since the gyoza dumplings are connected with the "wings", they're easy to flip over.The recipe for the gyoza dumplings themselves is. Recipe by Cooking S Papa

This is how we cook somen noodles in our family.Please be careful not to get burnt. For 2 servings. Recipe by Junkissa

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

Just wanted homemade macaroni with a twist...just remember with my throw-to-gethers I don't measure

I was given delicious looking beef steak as an end of the year gift, I attempted to pan-fry it medium rare. If you use this method to cook it, you can enjoy a tender and juicy steak even at home. If you ever get a hold of delicious meat, give it a try.If you are making Western-style steak sauce, use red wine. If you are making Japanese-style steak sauce, use sake to flambé.Letting the steak sit for 3 minutes and then cutting prevents the juices from escaping. Recipe by Pagurabu

Cooking quinoa is as easy as boiling water and so healthy!