Date + coconut goodness

I usually only make these for holidays but I was craving them. Enjoy!

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

These gorgeous bites taste decadent and delicious. They remind me of Middle Eastern halva. Perfect with hot peppermint tea.

My grandma made this every Christmas and I wanted to take a try at it.

#midnightcravings#cookclick I have prepared this recipe with a minimal time. It's very tasty and yummy. Very easy to prepare.

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

A delicious syrup I hope you give it a try!!!

HealthyjuniorTesty n healthy

Easy and healthy recipe for grab and go lifestyles. It's a tasty snack for both kids and adults.

#colourwhiteThese laddus can be made instantly and requires no cooking.It tastes delicious.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

So easy to make, and can be altered to create different varieties, like cheese or sultana.

I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar.If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru

Here’s an easy and delicious tender coconut drink to die for!

Looking for the perfect coconut cookie!Great for Easter! 🐣 add JellyBeans or dip in chocolate .

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

Fry the grated coconut untill moisture leaves in dry kadai first...

This recipe has been in my family since before the Civil War. It has been passed down orally from mother to daughter for at least four generations. This recipe is a traditional holiday dish from South Carolina.