Kanda Pohe

Name: Kanda Pohe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick Poha; 1 large onion chopped lengthwise; as required Some curry lea; 1 green chilli chopped; 1 Tsp grated ginger; 1/4 cup boiled green peas; 2 Tbsp boiled corns; 1/2 cup chopped boiled potato; 3 Tbsp roasted peanuts; 1 Tsp cumin seeds; 1/3 Tsp turmeric powder; as per taste Salt; 1/3 tsp Kashmiri red chilli powder; 1 Tsp chaat masala powder; 2 Tsp lemon juice; 2 Tsp powdered sugar; 3 Tbsp oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thc17
#poha

Kanda Pohe is popular, favorite and delicious breakfast/tiffin recipe of South-west part of India. This recipe is prepared in many ways according to the choice of veggies. In Maharashtra, Kanda Pohe is very tempting recipe. Kanda means onion and Poha means flattened rice/chuda. I prepared this recipe with many ingredients and it became a lunch dish for me.

Ingredients

15 mins

2 servings

1 cupthick Poha
1large onion chopped lengthwise
as requiredSome curry lea
1green chilli chopped
1 Tspgrated ginger
1/4 cupboiled green peas
2 Tbspboiled corns
1/2 cupchopped boiled potato
3 Tbsproasted peanuts
1 Tspcumin seeds
1/3 Tspturmeric powder
as per taste Salt
1/3 tsp Kashmiri red chilli powder
1 Tspchaat masala powder
2 Tsplemon juice
2 Tsppowdered sugar
3 Tbspoil to cook

Cooking Instructions

15 mins

1

Wash the thick Poha 2-3 times. Drain water. Add salt, turmeric powder and chilli powder. Mix well in a colander and set aside.
2

Heat oil. Add cumin seeds, curry leaves and saute till curry leaves are crispy.
3

Mix chopped onion, green chillies and onion. Saute till onions and translucent.
4

Now add saute the veggies and masala. Then mix the pohi. Add lemon juice and sugar. Adjustable salt if required.
5

The delicious Kanda Pohe is ready to serve. Garnish with green coriander leaves and green onions leaves. Enjoy with Tea or coffee

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Comments (14)

Zahra Shaikh @cook_9781601

March 06, 2022 03:50

Looks sooo delicious

Written by

Dr.Madhumita Mishra @FoodTalking

on March 03, 2022 08:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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