Spaghetti a la LeVié

Name: Spaghetti a la LeVié
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 200mm Wors -your choice; 2 Large Peeled Tomatoes; 2 Medium Onions; 1 Green Pepper; to taste Black Pepper; 1 packet spaghetti bolognasie cook-in-sauce; 1 packet sticky BBQ; As needed spaghetti; 2 tablespoons butter; 2 tablespoons flour; 500ml milk; To taste Aromat; To taste Californian sprinkles; Basil; As needed cheese

Virna Vermeulen @cook_17258968

South Africa

I figured out that this Italian dish can be prepared in so many ways. And this is my way!

Virna Vermeulen @cook_17258968

South Africa

I figured out that this Italian dish can be prepared in so many ways. And this is my way!

Saved

Ingredients

60minutes

4 servings

3200mm Wors -your choice
2Large Peeled Tomatoes
2Medium Onions
1Green Pepper
to tasteBlack Pepper
1 packetspaghetti bolognasie cook-in-sauce
1 packetsticky BBQ
As neededspaghetti
Basil/white sauce
2 tablespoonsbutter
2 tablespoonsflour
500mlmilk
To tasteAromat
To tasteCalifornian sprinkles
Basil
As neededcheese

Saved

Steps

60minutes

1

In a dish prepare your tomatoes, onions, green pepper and wors. In a measure cup prepare your sauces (spaghetti bolognasie cook-in-sauce and sticky BBQ) with cold water. I use these 2 sauces. When done throw the sauce in the dish. Cook for 10min in the microwave. Take out, stir and cook again for 10min.
2

Separately prepare your Spaghetti and Basil/White sauce. For my Basil/White sauce you gonna add Butter and flour, make a paste, slowly add 500ml of Milk in a pot. I added a little bit of Aromat and Californian sprinkles for taste. Now add finely chopped Basil to the pot and let it cook for 2min.
3

Add your Spaghetti on top of your Wors and Sauce dish. Cook with a lid for another 5min. When done add Basil/White sauce. Add some cheese of choice or taste. To melt cheese I put dish in Oven and bake @ 180 degrees or till cheese look ready for you.
4

And WHALA your Spaghetti a la LeVié. Enjoy and if you have tried this. Please let me know what you think of it.