CHIVDA - A SAVOURY SNACK
A tasty snack made from thin flattened rice known as thin poha chivda
CHIVDA - A SAVOURY SNACK
A tasty snack made from thin flattened rice known as thin poha chivda
Cooking Instructions
- 1
Place a frying pan on medium flame. Put thin poha into the pan and spread a spoon of cooking oil over it. Mix well so that all the poha is uniformly roasted for about 5 minutes. Empty the pan in the poha in a bowl.
- 2
Pour all the remaining oil in the frying pan and fry the peanuts and remove on the poha.
- 3
Similarly fry the cashews and dry coconut pieces in the pan and remove them on poha.
- 4
In the remaining oil put mustard seeds, cumin seeds, carom seeds hing, green chilli pieces, curry leaves, sesame seeds, roasted chickpeas all the while stirring the ingredients well..
- 5
After the tempering is ready add turmeric powder, cumin seeds + coriander seeds powder, red chilli powder and mix well. Then add black salt & white salt as per your requirement. Again mix well.
- 6
Then add thin poha with cashews, peanuts and coconut pieces. Mix well with 2 mixing spoons so that the poha gets mixed well with all the tempering. Use slow flame while mixing for about 5 minutes till the poha becomes crispy.
- 7
Finally spread powdered sugar over the poha and mix well.
- 8
The savoury snack, chivda, crispy and tasty is ready to be served. Store in a air tight container for longer shelf life.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked savoury snack Baked savoury snack
It's been raining incessantly where I live, and was craving something hot, didn't want something fried in oil, not did I want to use regular flour.Been stuffing myself with a lot of cheese loaded baked goods over the past week and therefore was forced to experiment with wheat flour and making these crispy savoury bakes with minimal oil. Absolutely happy with the end product. Am gonna keep baking these quite often from now :)
-
-
-
Healthy Savoury Pancake : Chilla Healthy Savoury Pancake : Chilla
Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.
-
Gavarfali ki chutney Gavarfali ki chutney
#greenveg.This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.
-
-
Veggie Snack Veggie Snack
I can’t really say much about this recipe, except that it is so delicious,!!! and I am sure that I will find a few of you out there who will absolutely love it. 🙂 Baked Broccoli dipped in mustard and yogurt and just a pinch of paprika..:) A delicious recipe if your the kind of person who enjoys eating carrots, celery, veggies for snacks. 🙂A Simple recipe with such a tasty tasty tasty flavor. 😉
-
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️
-
Cooked Rice Chivda Cooked Rice Chivda
#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.
-
Mums savoury chops Mums savoury chops
This was my mums recipe,we were raised on this casserole
-
Khakhara chivda (in microwave) Khakhara chivda (in microwave)
#goldenapron#5pmHey friends it's a snacks time and want something to Munch.This is a very tasty and healthy Gujarati tea time snack,will satisfy your 5pm's chhoti chhoti bhookh.Do try and enjoy with loved ones.
More Recipes
Comments