Boiled Plantain with vegetable eggs sauce 😋
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Cooking Instructions
- 1
Wash the plantains with clean water and cut into 2 or 3 depending on the size you want
- 2
Place the cut plantains into a medium sized pot. Add some water just enough to cover the plantains in the pot and cook on medium heat for 10mins.
- 3
Add the salt and cook further for 5mins before turning off the burner.
- 4
Heat veg oil til hot add chopped onions Stir-fry for 1 minute.
- 5
Then add chopped pepper crushed seasoning,salt to taste, curry &tyme
Leave to fry for 5 minutes. - 6
Leave for 3 minutes and while stirring occasionally. Add chopped pumpkin leaves and stir.
- 7
Leave to simmer for 3 minutes.
Yummy 😋😋
Ready to serve - 8
Chop scotch bonnet, onion, tomatoes, ugu pumpkin leaves set aside.
- 9
Break the eggs into the pot and stir to incorporate the mixture.
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
Read more Similar Recipes
-
-
-
Boiled eggs in hungarian paprikash sauce Boiled eggs in hungarian paprikash sauce
If you are vegan substitute the boiled eggs to any veggie that you like, or tofu. If you do eat meat then u can use chicken instead the eggs. I made this dish for weight loss purposes, i lost 8kg in 1 month with similar dishes. i didnt use salt at all in this dish
-
Fateera with potato and egg source Fateera with potato and egg source
If you never try fateera in ur kitchen.. U really have to
-
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)
This is the very first Malaysian dish that I learned.If you don't like spicy food, serve it with some mayonnaise. It goes well as a side for nasi lemak. Recipe by ichimai
-
-
Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce
Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)
-
Banana with a Sauce Banana with a Sauce
This isn't Banana Ketchup that's another recipe which I have posted here a few years ago. It kinda reminds me of a dish, dessert, from an American Chinese restaurant I go to sometimes.
-
Zucchini with Smoked Tofu and Boiled Eggs in Ajvar Sauce Zucchini with Smoked Tofu and Boiled Eggs in Ajvar Sauce
If you are vegan, leave the boiled eggs. I invented this dish specially for weight loss purposes but if you want, you can add salt, i didnt use salt. -
-
Tofu and Tomatoes With Anchovy Sauce Tofu and Tomatoes With Anchovy Sauce
Tofu, tomato and shiso leaves are ordinary ingredients, but I transformed them into a salad that matches well with wine.Chop the anchovies into a smooth paste with a knife, mix with the soy sauce and then add the olive oil very slowly while mixing to make this delicious dressing! For 2 servings. Recipe by JessieMom
More Recipes
https://cookpad.wasmer.app/us/recipes/16031873
Comments