Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Fennel dumplings are not only delicious but also carry a special meaning. The word “fennel” (茴香) sounds like “return” (回), symbolizing reunion and nostalgia, reminding people of the warmth of home. Fennel itself aids digestion, making it a traditional and healthy ingredient. In northern China, many families make fennel dumplings during the New Year or family gatherings. It’s more than just food—it’s the taste of home.Enjoy!

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘

When my oldest son was still little, I made this as baby food for him.Now I'm making it for my second son.But it tastes good even to adults!Check the hardness of your dough as you add water and don't add too much at once! Recipe by OBU

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

Watching NBA games has always been a shared interest between my husband and son. They often discuss players, teams, techniques, and schedules. Earlier today, they planned to watch a game together, especially since Jeremy Lin is playing tonight. The game broadcast coincides with dinner time, so I've prepared a delicious and juicy beef dumpling meal along with various side dishes, allowing them to fully enjoy the game.TipsThe freshly pan-fried dumplings are very juicy, so take small bites...

My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!

This is a Turkish comfort food.The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time.If you have any leftover meat, you make them into meatballs and serve them together with this dish. Recipe by hisosari

I made these for New Years, and everyone from the kids to my elderly grandparents loved them. These are great because they can be made whenever you feel like it, without taking much time, and can be made simply in the microwave. I think these would be really welcomed by the elderly as a Valentine's Day gift.The mochi dough is on the soft side, so if it's hard to handle, leave to cool down for 1-2 minutes. The dumplings should be on the small side, for a better flavor and texture balance. In step 3, you can blend the filling ingredients in a food processor. Please adjust the microwave time depending on your microwave oven. For 11-13 portions. Recipe by miyuki12