Delicious and Juicy - Beef Dumplings

Name: Delicious and Juicy - Beef Dumplings
Total time: 5400 s
Cuisine: American
Ingredients: 4 3/4 cups all-purpose flour (about 600 grams); 1 1/3 pounds ground beef (about 600 grams); 2 tablespoons minced ginger; 4 green onions; 1/2 onion; 1 teaspoon salt; 4 tablespoons soy sauce; 2 tablespoons rice wine; 1 teaspoon pepper; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 3 tablespoons water

LA Magic Mom @cook_6829518

Watching NBA games has always been a shared interest between my husband and son. They often discuss players, teams, techniques, and schedules. Earlier today, they planned to watch a game together, especially since Jeremy Lin is playing tonight. The game broadcast coincides with dinner time, so I've prepared a delicious and juicy beef dumpling meal along with various side dishes, allowing them to fully enjoy the game.

Tips

The freshly pan-fried dumplings are very juicy, so take small bites...

Tips

The freshly pan-fried dumplings are very juicy, so take small bites...

LA Magic Mom @cook_6829518

Tips

The freshly pan-fried dumplings are very juicy, so take small bites...

Tips

The freshly pan-fried dumplings are very juicy, so take small bites...

Saved

Ingredients

90 minutes

Ingredients
4 3/4 cupsall-purpose flour (about 600 grams)
1 1/3 poundsground beef (about 600 grams)
2 tablespoonsminced ginger
4green onions
1/2onion
Seasonings
1 teaspoonsalt
4 tablespoonssoy sauce
2 tablespoonsrice wine
1 teaspoonpepper
1 tablespoonsesame oil
2 tablespoonsvegetable oil
3 tablespoonswater

Saved

Steps

90 minutes

1

Dough: 1. Mix 4 3/4 cups all-purpose flour (about 600 grams) with 1 1/2 cups warm water (not hot to the touch) and knead into a smooth dough. 2. Let the dough rest for 30 minutes.
2

Filling: 1. Mix the ground beef with the seasonings (except water) and 2 tablespoons minced ginger. 2. Gradually add 3 tablespoons water and mix until the beef becomes sticky. 3. Finally, add chopped green onions and minced onion.
3

Divide the rested dough into 15 small portions.
4

Roll out into wrappers.
5

Wrap the filling in the dough (no need for fancy pleats).
6

Add a little oil to a pan and place the dumplings in. Pan-fry on low heat until both sides are golden brown, then enjoy the delicious and juicy beef dumplings.