Carrot Paste

I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

Mottainai! This recipe used culled carrot leaf from the farm where I work. To grow carrot, you need to culled some of them before it gets bigger. Usually it's just a waste but apparently it's quite delicious!

MY TEA TIME SANDWICH VERSIONFRESH GRATED CARROTGOES WELL TOOLOVING IT

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.Since it's troublesome to grate raw carrot, I recommend microwaving it first.This recipe is light on sugar, but adjust to taste.Of course, if you're making a large amount, use a pot for boiling or a food processor to process the carrots. Recipe by nahota mama

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

I heard you can eat carrot tops. I wanted to try it so I threw together a carrot sandwich

When I made carrot Juice, I make this carrot cake with pulp of carrot.

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.This can be stored in the refrigerator for about a week. Recipe by Staff Takako

One of the things I struggled with the most when I started cooking was making rice turn out well. That was until my mom taught me her tricks to make it fluffy and not sticky or clumpy. Now I'm sharing them with the Cookpad community. It's very easy, but you have to follow it without skipping steps for a perfect dish. In this case, I added grated carrot, but you can add any vegetable you like: zucchini, peas, cooked cactus, chayote, etc.

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

I arranged the carrot cake recipe from "Baking Class," a book published by Shufu to Seikatsu-sha.This cake has lots of carrot and a small amount of oil; perfect for my daughter!The carrot should be 150-160 g after you remove the stem and peel. It is no problem if the amount is slightly more or less.I was interested in grapeseed oil. It has zero cholesterol, so it's healthy! I recommend it! For 10 small molds. Recipe by Chipetan

I felt that steamed bread alone wouldn't be enough for breakfast, so I added grated carrot and cheese and it was really delicious.In Step 7 the dough will expand when steamed, so if it's wrapped too tightly, it'll cause the batter to deflate. Be sure to wrap it loosely.You can also wrap each one individually!! Recipe by Hinanachoko

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

MY VERSIONCARAMELIZE CARROTSIMPLE AND EASYLOVING IT

This coffee cake is moist, perfectly spiced and the perfect indulgent treat. I recommend grating your own carrots instead of buying them pre-grated, as they will be much softer. Recipe adapted from: pinchofyum.com

I wanted to make a cake that even my one-year-old daughter could eat, so I tried to make a chiffon cake packed with carrots. Since it has vegetables, it's also good for you!Don't grease the pan or it won't rise nicely. When adding the meringue to the batter, if you divide it into three parts, the foam won't disappear, and it will become fluffy. This time, I only used the carrot juice, but you can also use the carrots if you don't mind small lumps. In this case, add the grated carrots without juicing. Recipe by Akito mama

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19

I had never made vegetarian burgers before, and honestly, I was pleasantly surprised. These particular ones with zucchini and carrot were very tasty, but for those who prefer meat, you can make them with chicken. We'll definitely make them again soon! 😋

I tried making a pocket sandwich with egg and carrot, which were in the refrigerator!Children may find 6-slice bread (2 cm slices) easier to eat. If you open up the bread after it's toasted, it's easy and you won't mess it up.I recommend shredding the carrot very finely. You can use these pocket sandwiches for bentos by adjusting the filling. If you are not going to eat them right away, spread the inside with margarine. Recipe by rie-tin

delicious carrot soup healthy and tasty

I bought much carrot last night, I couldnt afford to just eat it with soup. I need to eat this in different way ! But , I am tired because of work, so I just sauté it with butter and garlic. Easy and Delish !

MY VERSIONSPINACH AND CARROT DISHLOVING IT

The carrot food is easy to cook and does not spend more energy while cooking it

I wanted to bake dessert that use carrot, so I made this. Recipe by Yukanattsu

This is for my friend who loves bread, but hates carrots.It has got plenty of carrots but without a strong carrot taste or smell.About 160 kcal per bagel.・ Please adjust grated carrot amount depending on the moisture content.・ Add lemon juice to prevent the ascorbinase, found in carrots, from breaking down vitamin C.・ I recommend making bagel sandwiches as they have such a cute colour. The top picture is a bagel sandwich with kinpira. Recipe by itarunrun

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

#carrot #healthy #breakfast #easy #recipe

It's not your typical carrot salad. Its sharp with a slight sweetness.