Easy Stroganoff
iricarodriguez @cookingwithwine
Cooking Instructions
- 1
Heat large skillet over medium high heat. Add ground beef and all seasonings but Dijon and vinegar and brown. Drain access fat.
- 2
Add the mushrooms and Dijon and stir for 3-5 minutes
- 3
Add the broth, vinegar, and egg noodles. Bring to a boil and allow sauce to thicken. Once absorbed removed from heat and mix in as much sour cream you prefer and stir.
- 4
Serve immediately garnished with parsley and thyme. Enjoy
Cooksnaps
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I love cooking with wine. Occasionally I'll put it in the food.
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