Cooking Instructions
- 1
In a bowl mix all the dry ingredients
- 2
Add oil and egg, mix, add warm water and mix to form a soft, fluffy dough, cover and keep in a warm place for 1 hour to rise
- 3
In a pan add oil, chopped onion saute add chicken breast, potato, scotch bonnet,seasoning and spices, mix and stir fry keep aside......
- 4
After 1 hour bring the risen dough, push down to release out the air cut into equal big sizes
- 5
On a board roll out the dough into big circle and cut into 8 pieces diagonally (like 🍕)
- 6
Place the filling on the upper wider part and roll over till you reach the lower thinner part, put flour paste as a glue, spread butter on top of the croissant to give it a glow
- 7
Do this for the remaining dough and filling
- 8
Bake in the oven for 30mins for each set under medium heat
- 9
Serve with tea for iftar or sahur
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