Hot and Sour Soup

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

You can tell Mom it was a success!

Duck blood, black fungus, shiitake mushrooms, enoki mushrooms, tofu, eggs, and carrots make a pot full of nutrition.

Adapted several recipes to get the recipe I like

I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook

#mindaskitchen - https://www.mindas-kitchen.com

This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

As the weather cools down, it's the perfect season for a hot bowl of soup. Slice all the ingredients into thin strips, add your favorite seasonings, and you'll have a nutritious hot and sour soup ready to enjoy!

Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.

Made with ingredients available in the fridge, this hot and sour soup is easy to prepare.

Super spicy and easy for those who don't have an Asian store close! :chef

Authentic hot and sour soup is perfect with any dish especially with pot sticker (Gyoza)

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

You can serve this with rice, noodles, or a full table of dishes, and it will taste great! (I didn't add shredded meat because there was already a lot of meat on the table.)

Enjoy a steaming bowl of hot and sour soup on a rainy day! Add as much spice and tang as you like, and don’t forget to sprinkle some cilantro on top for extra flavor.❶ Feel free to customize the vegetables.❷ When serving, you can add more cilantro or a drizzle of sesame oil for extra aroma (black vinegar and white pepper are also great additions).New to posting recipes—thanks for your support!If you have good tips, feel free to share and discuss :)‣‣ Video tutorial: https://youtu.be/qISqq7RWfS8‣‣ Facebook page: https://reurl.cc/rly9Lr

Hot and sour soup can be used in many dishes, like hot and sour rice, hot and sour noodles, hot and sour dumplings, etc. It is also a dish on its own. At a snack shop, a bowl might cost 40-60 NTD, but making it yourself, a bowl might only cost 30 NTD. Let's enjoy it together!

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki

Knorr soup packets are very convenient. Just add ingredients your family likes for different flavors.

Video Instructions:

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

It's, "Leftover Night," here in the O'Brien Shire so, ya'll know what that means?! Dealer's choice!I swear, my students literally ran happily amuck knowing they were not only making, but delivering and serving their very own piping hot finished soups to two of our largest Albuquerque homeless shelters early this morning! As usual, they were all so stinkin' enthusiastic and excited! Kids huh?! 😉 God love em'!Anywho, my students would eventually decide upon various traditional homemade soups. Mostly stews and chicken noodle. Or, dumpling dishes. Always a great idea. But, one of my 7 year old students decided to get their Asian on and go altogether Ninja rogue on their asses last night! [it's kinda funny seeing as how he's so very, VERY Jewish?] 🤔Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity. Early on, it consisted ONLY of older Chinese kitchen table scraps. And, not the good kind either folks! [you know, like the iced cold moo goo we feed off of at 2:00 am flat assed drunk but always seem to somehow really appreciate?] Yup, you remember. I know you do. ;0)Hence the prompt additions of rice wine vinegar, soy and sugars to mask any [how shall we say] more curious flavors? Even the Chow Mein Noodles were old, dusty and leftover. Yup, it was all a grand, delicious cover up! That's right, everybody in the pool! Old or new - didn't matter!

I made this soup with the cooking liquid from "Moist Boiled Chicken".Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie