Chicken Nuggets

Name: Chicken Nuggets
Cuisine: American
Ingredients: 1 1/2 pounds chicken nuggets or tenders; 1 1/2 cups flour; 1 cup milk; 1/4 cup baking powder; 1/4 cup ground bread crumbs; 1 tablespoon each garlic powder, ground ginger, and ground coriander seed; Cooking oil

cara.hill.186 @cook_3160754

Anson, Texas

Chicken Nuggets

cara.hill.186 @cook_3160754

Saved

Ingredients

1 1/2 poundschicken nuggets or tenders
1 1/2 cupsflour
1 cupmilk
1/4 cupbaking powder
1/4 cupground bread crumbs
1 tablespooneach garlic powder, ground ginger, and ground coriander seed
Cooking oil

Saved

Steps

1

Place chicken in bowl. Add milk. Let soak, turning occasionally, for 30 minutes.
2

Combine spices, baking powder, and bread crumbs in separate bowl.
3

Add flour and mix thoroughly.
4

After chicken has finished soaking, roll in mixture. Pour some oil in baking pan. Place each chicken piece in oil, turn over to coat.
5

Continue with each piece until all are breaded and in pan.
6

Save flour mixture for gravy if desired. Bake at 350 degrees for one hour, then at 400 for 15 minutes to brown.
7

Serves well with mashed potatoes and gravy.