By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I wanted to make steamed bread.By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

I bakedand I was convinced that they would become crunchier if I used bread flour instead! I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version.Adjust the baking time according to the thickness of the dough. Recipe by Rinkachan

Using okara that, fills you up, is good for the body, and passes through well. I was trying to come up with something to make for my coworker's wife, and thought this up.You microwave this in the bowl it was mixed in, so please choose a microwave safe bowl. Recipe by Ishitomo

When I only used soy flour, the texture was off, so I combined it with some okara. Recipe by mio1114

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar

I was looking for cheap okara powder because bags of fresh okara powder quite voluminous and don't keep long. I wanted to use it up before the best before date, so I looked for recipes for it. It was difficult to find a recipe using just okara powder as a dry ingredient, so I made up something for myself. First, I steamed the batter, but it resulted in soggy bread and took a long time. Using the microwave is the best for this and it's very easy.Adjust the amount of sweetener to your taste. Use any sugar or sweetener you like. I sometimes use brown sugar or leftover syrup for coffee.If you think the batter is too stiff, add some milk to adjust. When you eat, have plenty of liquid with it. For using one tupperware. Recipe by Cocomo

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

I made this because I wanted the red bean version and not just the cream version (recipe posted).The homemade koshi-an is slightly sweet and mild. I posted the recipe to the koshi-an too so please use it as a reference.The nose and cheeks come off easily during the second rising and baking, so be careful! The key is to attach the back securely in Step 14! Taking time for the first rising lets the flavor come out, so if you have time, please give it a try. Recipe by Okaerin

Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break