Vegetarian Chili

Name: Vegetarian Chili
Total time: 3000 s
Cuisine: British
Ingredients: 250 g white onion; 100 g poblano/jualapeno pepper; 15 g garlic; 25 g Tomato paste; 40 g or 2 pieces of chipotle peppers in adobo; 2.5 Tbsp chilli powder; 15 g (smoked) paprika powder; 15 g cumin; 1/4 Tbsp cocoa powder; 500 g vegetable stock; 800 g diced tomatoes; 800 g crushed tomatoes; 200 g red lentils; 800 g canned black beans; 800 g canned kidney beans; 225 g corn; 3/4 Tbsp soy sauce; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar; 1 Tbsp hot sauce

LachaMatte @lachamatte

From Brian Lagerstrom: https://www.youtube.com/watch?v=wtS8PTaedzA

LachaMatte @lachamatte

From Brian Lagerstrom: https://www.youtube.com/watch?v=wtS8PTaedzA

Saved

Ingredients

50 mins

250 gwhite onion
100 gpoblano/jualapeno pepper
15 ggarlic
25 gTomato paste
40 gor 2 pieces of chipotle peppers in adobo
2.5 Tbspchilli powder
15 g(smoked) paprika powder
15 gcumin
1/4 Tbspcocoa powder
500 gvegetable stock
800 gdiced tomatoes
800 gcrushed tomatoes
200 gred lentils
800 gcanned black beans
800 gcanned kidney beans
225 gcorn
3/4 Tbspsoy sauce
1 Tbspbrown sugar
1 Tbspapple cider vinegar
1 Tbsphot sauce

Saved

Steps

50 mins

1

Dice the onion and poblano/jualapeno. Mince the garlic.
2

Add onion and poblano/ jualapeno to pot with a pinch if salt. Cook until onion is translucent.
3

Add garlic, cook until fragrant.
4

Dice the chipotle peppers. Add them with tomato paste and dry spices. Cook for about 30 seconds.
5

Add vegetable stock and crushed and diced tomatoes. Mix well.
6

Add lentils. Bring pot to a boil. Reduce heat and let it simmer for 15-20 minutes till the lentils are cooked through. Stir occasionally.
7

Drain and rinse the black beans. Add them to the pan. Don't drain and rinse the kidney beans. Add the kidney beans with the juice from the can to the pot. Also add the corn.
8

Cover pot and simmer for 10 minutes.
9

Add soy sauce, brown sugar, vinegar and hot sauce.