Cooking Instructions
- 1
Peel the potatoes and bananas, add salt and boil until tender
- 2
Wash and boil pumpkin leaves then blend.
- 3
Mash the potatoes and bananas combined with the blended pumpkin leaves. In a sufuria fry onions and garlic until golden brown, add the mash and mix well.
- 4
Serve with stew of choice and enjoy.
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