These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

Love a good holiday drink, and being raised in Puerto Rico, have some high expectations when it comes to the food and beverage. that being said I've never found a drink like coquito so made this with my grandmas recipe with a lil tweek. Hope you guys like it!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

"COQUITO" (Puertorican Holiday Drink)

#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !

Ate at a hotel. Recreated at home.

This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. You can put the restof it on a jar and refrigerate it. The steps are simple but the nonstop mixing is a bit tiring. But once it done, you will love the sweetness of it. You can also add it as a topping for a dessert like crepes.enjoy :)

https://www.mindas-kitchen.com/

Something to crave during sunny day 😘Only take a few minutes and wallaaaa! you'll get a refreshing drink to soothe your thirsty throat!!enjoy! 😜p/s : sometimes I like a cup of iced milk for myself. Just nice. 🐱