A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume.

This is a great idea for any occasion.

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

This was something I created (to the best of my knowledge). I've been modifying it and trying different things, until I hit on this. The very slight smokyness of the kippers, the avocado, a little onion (red, sweet, green or chives all work) all work together. You can add some spice, but it can overpower this one. If your avocado is little over ripe, it's still ok.

Just wanted a quick breakfast. This would be great with lunch meat also!! but I didn't have any:(

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

This is my favorite go to sandwich for lunch or dinner.

#kidstiffin Easy to make and loved by kids. it’s a Good way to serve egg to kids.

Get bored of ham and cheese sandwich? This will mix it up for you and add a bunch of protein and energy to lunch

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!I made this French bread using user Hiropo's "French Bread with Rice Flour".If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin