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Ingredients

30 mins
10 servings
  1. 2 cupsflour
  2. 3 tablespoonsugar
  3. 1 tablespoonbaking powder
  4. 1/2 teaspoonsalt
  5. 2cups(490 grams)milk
  6. 1large egg
  7. 5 tablespoonmelted butter
  8. 1 teaspoonvanilla flavour

Cooking Instructions

30 mins
  1. 1

    Mix the dry Ingredients together

  2. 2

    Mix wet ingredients together, then combine both dry and wet ingredients and mix, do not over mix it.

  3. 3

    Cook till it pops some bubbles

  4. 4

    Then flip to the other side for a minute

  5. 5

    Garnish with some caramel syrup or any syrup or fruits of your choice..

  6. 6

    Heat up your pan at a low heat and pour some of the batter

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Hotoro,Kano
A passionate baker,I have been in love with baking and cooking for so long,what inspired me was my dad because he loves my cooking and baking and i also love cooking for others it just gives me endless joy😊
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