Cucumber rolls are great and can be easily customized to your liking. My favorite way though is with crab and salmon

A light and delicious summer dish.I filled these with crab and avacado, but there are so many delicious fillings we also often make them with chicken or shrimp and vegetabes!

Sumply delicious simply simple to make. #12plates

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty.In Step 1, the longer you soak the chicken, the more tender it will be.Sprinkle with cheese or top with mayonnaise to taste. Both taste great.If you prefer spicy salsa sauce, add chili powder to taste. Recipe by John Lee Cooker

My mom came up with the day because she wanted something light to eat.

This is one of the recipes that I submitted to "Koiwai Recipe Contest ~Cream Cheese Edition~" One of my other entries "Mango Tuna Cheese Spring Rolls" unexpectedly won an award instead. I have won a mopping vacuum robot, but I don't even have enough wooden floor to run a mop over (TﾛT).As expected, all of these are original creations! I couldn't come up with these even if I tried! But, I figured that I would have to try my best.I think it also tastes great with Camembert cheese. For 2 rolls x 2 servings. Recipe by ochikeron

I always make California rolls, and wanted to make Philadelphia rolls for a change, so I made these. The salmon is easier to wrap up on the outside than flying fish roe.You can use shrimp or imitation crab meat in the rolls. Each roll uses 1 small bowl of rice. You can use the remaining rice to make cucumber rolls. When rolling up with 2 slices of salmon, it is easier to form if you make sure the rolling seam does not come directly to the top, and slide it to the side a bit. For 4 people. Recipe by Ikumihan