Red velvet cake
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
Red velvet cake
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
Cooking Instructions
- 1
Mix the dry ingredients (flour, sugar, baking soda, baking powder, salt) together in a bowl
- 2
Mix the wet ingredients (egg, milk, oil, water, red color) together in another bowl
- 3
Pour the wet ingredients little by little in the dry ingredients and mix well together
- 4
Pour the batter into your greased pan
- 5
Put it in the oven and bake for 45mins - 1 hour on medium heat
- 6
When it is ready, let it cool then cut into as many slices as you want
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