This recipe is translated from Cookpad India. See original:
चुकंदर रायता (Chukandar raita recipe in Hindi)
Beetroot Raita

सुशीलाम३०७जीमेल.कॉम @cook_31927372
Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.
Cooking Instructions
- 1
Wash the beetroot thoroughly and boil it with half a cup of water. After 10 minutes, remove it to a plate and let it cool. Press it with your hands to mash or grate it.
- 2
Next, whisk the yogurt and mix in all the ingredients: roasted cumin powder, black pepper powder, black salt, and red chili powder.
- 3
Add the grated beetroot and mix everything together.
- 4
Sprinkle a little black pepper powder on top and serve.
- 5
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