This recipe is translated from Cookpad India. See original: Indiaचुकंदर रायता (Chukandar raita recipe in Hindi)

Beetroot Raita

सुशीलाम३०७जीमेल.कॉम
सुशीलाम३०७जीमेल.कॉम @cook_31927372

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

Beetroot Raita

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

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Ingredients

15 minutes
2 people
  1. 1beetroot
  2. 1/2 cupyogurt
  3. 1/2 teaspoonroasted cumin powder
  4. 2-3 pinchesblack pepper powder
  5. 1/2 teaspoonred chili powder
  6. Black salt to taste
  7. 1 cupwater for boiling the beetroot

Cooking Instructions

15 minutes
  1. 1

    Wash the beetroot thoroughly and boil it with half a cup of water. After 10 minutes, remove it to a plate and let it cool. Press it with your hands to mash or grate it.

  2. 2

    Next, whisk the yogurt and mix in all the ingredients: roasted cumin powder, black pepper powder, black salt, and red chili powder.

  3. 3

    Add the grated beetroot and mix everything together.

  4. 4

    Sprinkle a little black pepper powder on top and serve.

  5. 5
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