Udon noodle in Kenchin soup(Japanese vegetable chowder)
afrikayoken @cook_5302382
This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.
Udon noodle in Kenchin soup(Japanese vegetable chowder)
This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.
Cooking Instructions
- 1
Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- 2
Heat chicken and vegetables in a pot, until the color of the chicken changes.
- 3
Add dashi stock, soy sauce, mirin, and salt, let them boil.
- 4
When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- 5
In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- 6
Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
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