Delmonico's Deviled Chicken

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

The best!

Got the filling recipe from my grandmother. Everyone loves the creamy taste. Saw the chick idea online and thought it was a nice, playful touch. You can even dye the egg whites blue or pink to use for baby shower appetizers. Have fun 😉

Deviled eggs with a twist! 👏🔥😏👌 Spicy and Crunchy! I had a few jalapenos to use up and some leftover baked chicken breasts that I had shredded. I prefer miracle whip but my family enjoys mayonnaise so I made a batch with each! 😁🤷🏻‍♀️ I #madethis 😎

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

中秋節收到廠商寄來的有機放養雞蛋，就來準備這一道簡單又美味的沙拉蛋囉！訣竅提示水煮蛋看似簡單，但是要煮到恰到好處可以參考下面幾點：1. 絕對新鮮的蛋2. 可在水裡面加少許的鹽與醋，可以讓蛋比較不會裂開3. 水滾了再下蛋，滾水煮10分鐘左右是最好的～超過時間煮出來的蛋會變硬變黃記得美乃滋買一般市售的甜甜的那種喔！食後感想這道餐點非常容易，如果家中小朋友不愛吃蛋黃，可以試試看這一道。因為蛋黃加了美乃滋以及其他東西，讓整個蛋黃不至於那麼乾澀無味。而這個也適合當Party的前菜，事先做好冰在冰箱，好好吃喔！

Just your basic recipe with a slight twist

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors.

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Classic with a touch of sour cream for an extra creamy touch!

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

Made these for years. You can also get creative and try the different flavored mayos they have out now

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

Easy to do.. I use dill pickle relish, i just said finely diced dill pickle because it is the same. They are yummy and southern style.

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

My husband and I love Clemson football, however, the NFL... our house is divided.🤣 we went to a Clemson game and enjoyed this snack after the game. I was DETERMINED to recreate this fun, filled treat.

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.