Deviled Ham

We had deviled ham on special occasions. You can eat cold or warmed. This is the warmed option. Can be made as appetizer, snack, or meal.

Here's a simple and quick little recipe.

Just your basic recipe with a slight twist

Deviled eggs with a mustard base.

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

I grow my own produce and preserve it by canning it. I got these eggs at the farmers market the other day and wanted to jar them up. With this recipe you can double or triple it. The sweet is optional and you can add any spice or seasoning you want. If you let these eggs sit for three weeks to one month, they will blow your mind. Taste just like deviled eggs!

very easy to make and yummy to taste

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

A healthier alternative to standard deviled eggs

Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

The best!

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

Yummy & creamy 😋I am giving the actual recipe of Garlic mayo. If u already have May then used it.Its not including in the recipe. #fiveingredients

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs