This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

It's soft, and tasty try it

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

My family’s favorite donuts — traditional village-style donuts made with simple ingredients. No eggs, no dough improvers, yet they still turn out soft and fluffy. They’re usually sold in small traditional shops or bakeries, topped with powdered sugar or chocolate sprinkles.#oldfashioned#CA2025

Everyone has seen mini fruit pizzas made with sugar cookies. This is my version making them even more decadent and fattening using doughnut halves! The custard fruit pizza topping was created by myself and my daughter. We make enough so theirs extra for dipping nilla wafers or just a spoon later!! Enjoy!!

My family like it so i decided to make it and it’s taste so delicious

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas