Danwaken semo

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey.

White beans, red kidney beans, barley, quinoa, etc. Beans and grains make this meal filling, healthy, and delicious, and it's great for dieting. The origin of this recipe: Beans are essential for vegetarian nutrition. Recently, I've been making bean dishes for bento boxes often.

Hello I'm new here and this is my first recipe I hope you like it and if you would like to make this recipe it would taste really good with some bacon bits, anyway hope you have a nice evening.

♥ You can make pasta in a new way while keeping the classic unforgettable taste. This dish is very easy to make and looks very appealing.♥ I prefer a milder seasoning, so feel free to adjust the amount of seasoning to your liking!(2019.3.15)

I decided to upload it so many people could give this a try.You can peel the lotus root or not, it's up to you. The peel comes off as you cut the flower shape out anyway, so I don't peel it beforehand.I also have a blog post with big photos, so if it's hard to understand here please take a look over there (Japanese): http://ameblo.jp/aurora-dreams/entry-11120532259.html Recipe by aurora920

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue

A Japanese-style vegan potato salad made with tofu mayonnaise.Tofu mayonnaise recipes is here.https://cookpad.wasmer.app/us/recipes/10680989-mayonnaise-made-with-tofu?via=sidebar-recipes

For my 1-year-old son's finger food! He eats it up happily. Add chives or garlic for a version adults can enjoy too! The origin of this recipe: I wanted to create a finger food menu without eggs for my son who has an egg allergy.

Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!

My daddy’s favorite cake. Although, ALL cakes are his favorite!

A delicious quick dinner fix that the whole family will love!

Bought some bread and still have some left, so I need to find a recipe using bread as an ingredient for my child.

This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.The origin of this recipeI created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.

Ginger Pork is called Shougayaki in Japanese.It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)https://youtu.be/vouUfx7Dz2w

This recipe contains more fat than typical egg fast recipes.

Delicious and easy to make on busy days.

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

With a little extra effort, you can make a chicken and egg bowl with tender chicken and fluffy eggs. The origin of this recipe: I wanted to enjoy affordable chicken breast in a tender way. I use this extra step when making dishes like oyakodon and chicken curry.

I wanted to eat a different kind of lotus root dish, so I created this.This is a variation on the "Gingered Turnips"that everybody likes.Make this dish with lots of love. Recipe by Omamesan