Cooking Instructions
- 1
Cream butter using a whisk until pale and light in color
- 2
Add icing sugar and continue creaming
- 3
Add the milk and flour and mix everything together using a wooden spoon
- 4
Cut into small balls and flatten using your hand, then use a fork to make a design on the cookies
- 5
Line a baking tray with patchement paper and arrange your cookies on it and add your sprinkles. Refrigerate for 15 minutes
- 6
Pre heat your oven for 15 minutes and then bake your cookies on low heat for 15-20 minutes
- 7
Serve with a hot cup of tea or juice of your choice.. I served mine with a hot spicy mint leaves tea
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