Steamed Egg with Crabstick and Spring Onion

Steam some eggs while cooking rice in an electric rice cooker for an easy, hassle-free meal. The ratio of eggs to water is about 1 to 2 (one bowl of eggs to two bowls of water). You can add any ingredients you like. Finally, a simple seasoning will give you smooth and tender steamed eggs.❶ If you find the seasoning not flavorful enough, you can add some soy sauce while eating.❷ If you prefer plain steamed eggs, you can skip the additional ingredients.❸ Straining the eggs before steaming will result in a smoother texture.❹ You can also use small rice bowls to make individual servings.🙏 I'm a beginner at posting, so your feedback is appreciated. 🙏 Feel free to discuss any good methods you have. :)‣‣ Video tutorial: https://youtu.be/it16xzDTFoY‣‣ Facebook fan page: https://reurl.cc/rly9Lr​​​​​​#DeliciousDiary

Easy peasy korean style steamed egg

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

细滑鲜嫩的【蟹柳蒸蛋】，无比可口！😋 The Smooth and Soft, great tasty of【 Steamed Egg with Crab Stick 】😋 欢迎观看我们的视频以更好了解蟹柳蒸蛋烹饪方式。Welcome to watch our video to know better about the method of cooking Steamed Egg with Crab Stick..Click Here>> https://youtu.be/qP65RlkKAtU...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

#technique3#steaming

My old time favourite.

I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook

MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT

Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer.

I combined my husband's 2 favorites into 1 dish.Delicious either piping hot or chilled. Recipe by Pokki-

MY VERSIONDELICOUS AND FRAGRANT SMOOTH SAVOURY EGG CUSTARDLOVING IT

Ready to serve. Carefull - Bowls are hot.

Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

A classic Chinese dish. It is very friendly for toddlers and keto diet people. Super easy.

This is something I grew up eating a lot. You can add anything into it you want, but I like to eat it plain and top it with scallions, soy sauce, and sesame oil.

Egg katori is a quick and healthy delicious recipe....u can take as a breakfast with bread.#technique3