A picture of Chinese steamed eggs.

Chinese steamed eggs

fmimi @cook_3318353

Chinese steamed eggs

fmimi @cook_3318353

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Ingredients

30 mins

2egg
1/3 tbspsalt
1pre-boiled water
1 tbspSoy sauce

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Steps

30 mins

1

The eggs are beaten gently avoiding bubbles.
2

salt is added, and mixed with the eggs. The color will slightly change to orange.
3

1.5 times of water is added slowly, and mixed gently also.
4

The mixture is sieved. And the bubbles are removed with spoon.
5

The container is covered with plastic wrap, and steamed for 12 min.
6

soy sauce is added on the surface.

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Cooksnaps

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fmimi @cook_3318353

on May 18, 2013 10:43

Rennes, France

let's share more Chinese food.

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