Fried rice,peppered chicken and coleslow
This dish was made on sallah day 2, I prepared it fir my family
Fried rice,peppered chicken and coleslow
This dish was made on sallah day 2, I prepared it fir my family
Cooking Instructions
- 1
Soak rice for 1 hour and then wash it with hot water and drain it.
- 2
While the rice is draining cut the vegetables and wash them with white vinegar and allow to drain
- 3
Then cook the liver and dice it and fry it. the add in the diced vegetables
- 4
Fry the vegetable lightly.
- 5
Get a pot and fry the rice add in thyme and heedah curry powder. then cook the chicken and keep the stock aside
- 6
Mix the vegetables and the rice.
- 7
Add in some seasoning then allow to come to boil and add in the rice to cook
- 8
Then add in scotch bonnet and onions add in thestock from the cooked chicken
- 9
Then add in some stock add the chicken and allow to seamer
- 10
Fry the cooked chicken and then get a pan out some oil and then add in scotch bonnet and diced onion
- 11
For the coleslow Cut the cabbage wash and drain get a bowl and add in the ingredients
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