Cooking Instructions
- 1
Soak beans, remove the husk
- 2
Add tattasai and onions take to engine.
- 3
Add maggi, salt & oil.
- 4
Mix it well and put inside a nylon bag & tie it well.
- 5
Put water on fire & add moi moi into it.
- 6
Allow it to cook for 40-50 minutes.
- 7
Serve with palm oil and yaji
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