Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375°F. Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease parchment paper.
- 2
Stir butter with brown sugar and salt in large bowl. Stir in 1/2 cup maple syrup, egg and both extracts until combined.
- 3
Sift flour and baking soda and add to bowl. Stir with a rubber or wooden spatula until just combined. Stir in 1 1/2 cups walnuts.
- 4
Spread into prepared pan and smooth the top. Spread maple sugar or maple flakes over top. Sprinkle with remaining 1/4 cup walnuts.
- 5
Bake until golden and just set in center (but is still jiggly), about 24 minutes. Avoid over baking. Transfer pan to wire rack to cool, about an hour. Grab sling and lift blondies out of pan and cool completely.
- 6
Wrap in plastic and refrigerate for a couple of hours. Cut and serve at room temperature.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
Maple Bacon Blondies
Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.
Maple Walnut Cookies
Maple - Walnut Bars
Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.
Chocolate Chip Walnut Blondies
I’m seriously on a mission for the diabetic community or anyone who wants as little sugar as possible. With all that is available there has GOT to be a way to keep the sweets train rollin😆!!. This is as good as my original chocolate chip cookie bars but only 7 net carbs per blondie. All the carbs come from the chips. Chewy, gooey and chocolatey.
Walnut and Maple Butter Cookies
A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar. Recipe by jh2trz
Maple-nut Oatmeal Brownie Cookies
Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. These cookies can be on the sweet side so if you prefer substitute 1 packet of maple payment with plain quick oats!So easy it's stupid!!
Maple Pecan Shortbread Bars
A week after the attacks of 9/11, food writer Regina Schrambling wrote about the healing power of cooking. She shared this recipe, and I have been making it ever since.#maple #pecan #shortbread #bars #dessert #sweet #butter #pastry
Maple Walnut Strudel Coffee Cake
This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes
Maple pecan shortbread cookies
Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?
Maple Cookie
More details athttp://www.chez-k.org/cookies/maple-cookies/
Chez-k 
Honey Maple Cookies
Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.
Cinnamon Sugar Blondies
These blondies are full of cinnamon sugar flavor and creamy white chocolate chips in a moist brownie base. They are like a ultimate snickerdoodle in a blonde brownie
Butterscotch Blondies
By using reduced fat butter, adding less sugar than standard recipes and using whole wheat flour these blondies are a healthified version of a classic! :-)
Chocolate Walnut Cookies
This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.#GlobalApron #sweet #treat #dessert
Old Fashioned Maple Walnut Fudge
My grandmother always made the best goodies. As a child I got to help in the garden and cook. This fudge recipe I can remember her churning her own sweet cream butter and it was fantastic. I hope you enjoy this as I have so many years. She had walnut and pecan trees galore. It was a treat spending time with her. That is why I love cooking so much I think 💗
Macrobiotic Maple Cookies
I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin
Vermont Maple Pecan Cookies
I have never had anyone dislike these cookies unless they didn't like pecans, you can substitute walnuts :cookie
judyaaa 
Peanut Butter Blondies
These are so soft and delicious...dense and chewy. They're made in just 1 bowl and take no time at all to throw together. The hardest part of this recipe is waiting for them to cool so you can cut into them. Recipe source : Sallysbakingaddiction.com
Walnut Brownie
Chocolate Walnut Brownies are a classic dessert that's easy to make at home. These rich, dark chocolate brownies are filled with crunchy walnuts and made entirely from scratch. #mycookbook
Oatmeal Maple Cookies
I wanted to improve another oatmeal cookie recipe I'd already made.I came up with the best combination of ingredients, so even if their shapes aren't the neatest, these cookies will be absolutely delicious. You don't have to spread the dough out thinly like you do in other recipes, so it's one fewer step to work through! For 16 cookies. Recipe by Meifan
From Canada - Maple Walnut Muffins
This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too.The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata
Maple Syrup Butter Cookies
First time using a piping bag so not so pretty lol but very yummy :hungry
メープルシロップでキャラメルナッツ
お茶請けにオススメな簡単キャラメルナッツ♪メープルシロップの風味とコクが絶品です◎
Easy Maple Sablé Cookies
This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan
Maple Syrup Cake
I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu
Dangerously Good Oatmeal Maple Cookies
I read in a book that cookies made with oatmeal are crunchy. These really are!The trick is to spread them thinly. That's it. When they're done, they'll have a crunchy texture. They're not so sweet, so if you'd prefer them sweeter, add sugar. If it's difficult to get the dough to come together, try adding a tablespoon of water. Recipe by Meifan
Maple Glaze
A maple glaze for any pastry, cakes or anything sweet that needs a glaze.
Walnut brownie
#5pmIt's a cool and refreshing dish for summer evng which take only 5 minutes to cook.so try it and be cool
Maple Sablé Poche - Maple Flavored Vegetarian Cookies
I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104
Maple Scones
I love a good scone. And when I started going to Quebec for work in the 90s I became obsessed with maple syrup. Hence, when Susan Guerrero from The New York Times shared a recipe to make maple scones I had to make them. Here is my version of that recipe.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/16408520
Comments