Old Fashioned Maple Walnut Fudge
My grandmother always made the best goodies. As a child I got to help in the garden and cook. This fudge recipe I can remember her churning her own sweet cream butter and it was fantastic. I hope you enjoy this as I have so many years. She had walnut and pecan trees galore. It was a treat spending time with her. That is why I love cooking so much I think 💗
Old Fashioned Maple Walnut Fudge
My grandmother always made the best goodies. As a child I got to help in the garden and cook. This fudge recipe I can remember her churning her own sweet cream butter and it was fantastic. I hope you enjoy this as I have so many years. She had walnut and pecan trees galore. It was a treat spending time with her. That is why I love cooking so much I think 💗
Cooking Instructions
- 1
In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- 2
Over medium heat, bring to a full boil.
- 3
Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- 4
Stirring constantly, boil for 10 minutes.
- 5
Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- 6
With stand or hand held mixer, beat on medium high for 3 minutes.
- 7
Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- 8
Leave enough paper or foil to hang over sides to remove from pan easier.
- 9
Let cool at room temperature completely.
- 10
Cover tightly in air tight container after cutting into squares.
- 11
I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- 12
This is very rich and I cut mine into small squares. Enjoy
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